No tomatoes at all? Red peppers get roasty in the oven and give the pasta a fun Greek-inspired feel. Cut the tomatoes into 4-6 wedges before cooking.
Look for heirloom tomatoes, beefsteaks, or something similar with a firm texture. No cherry tomatoes? You can use 4-5 larger tomatoes instead. Any soft, tangy cheese will feel right at home in this recipe! If you don’t have feta cheese, try boursin, chevre (goat cheese) or mascarpone. Stir in the cooked pasta and fresh basil and eat up! The tomatoes should be so soft and the cheese so melty that everything combines easily into a creamy sauce. While the sauce roasts, bring a large pot of heavily salted water to a boil and cook your pasta. If yours isn’t heavy enough on the garlic, you can toss a few garlic loves in with the tomatoes.īusy Foodie Tip: I like to use my countertop oven to cut down on the preheating process and conserve energy! My favorite are the extra-hot Indian pepper flakes from Penzy’s!ĭried Italian Seasoning Blend. I like to add chili flakes for a pop of heat and more complexity. Because there’s nothing quite like it.Ĭrushed Red Pepper Flakes. Don’t use crumbled feta - it won’t melt the same way.įresh Basil. It should be milky and fresh, with just a little salt and a bright, tangy flavor. Greek Feta Cheese: Feta makes this recipe what it is, so buy a block of the best Greek feta that you can find. Cherry tomatoes or grape tomatoes are small, so they roast quickly and there’s plenty of surface area to get charred and smoky. Ziti or rigatoni are great options!Ĭherry Tomatoes. I love a fat, tubed pasta with ridges that stand up to this chunky sauce. But at it’s core, feta pasta includes:ĭried Pasta. This recipe has so many variations, and it’s super easy to out your own spin on it. Hands-Off: The oven does the heavy lifting for this recipe, so you don’t need to spend a ton of time standing over the stove.Versatile: There are so many ways to dress up this pasta based on what you have in stock! (We’ll go over my favorite swaps below.).6 Ingredient Recipe: This feta and tomato pasta bake is made with simple ingredients that are easy to keep on hand for those nights when you don’t have dinner planned.
Tomato feta pasta plus#
Plus the tomatoes get slightly charred and blistered, which is just so good! What you’ll love about feta pasta: It’s less fussy than cooking it on the stovetop, and the flavors cook down and concentrate more than other methods. But my favorite way to make it is to bake the sauce in the oven. There are about a million takes on this recipe all over the internet, from one pot versions to instant pot versions to versions with no tomatoes at all. It basically requires zero effort or pre-planning.
This recipe is so easy to throw together, you’ll find yourself making it nonstop. Now I see why everyone was raving about it! But I do love the combination of feta, tomato, and basil so I figured I’d give it a try one night when I had nothign else planned. So when I saw that baked feta pasta was taking over tiktok, I was pretty skeptical. I have to be honest: I’m kind of a pasta snob. I recommend using a deep skillet if you have one, but you could also use a regular large skillet and pour the tomato mixture and the pasta back into the pasta pot to combine them.More Recipes to Love: Baked Feta Pasta (Tik Tok Pasta): The Big, Bold Flavor You Need in Your Life Cook until the tomatoes start to burst and break down. The tomatoes cook easily in the olive oil over medium heat in less than 10 minutes. You’ll definitely want to choose the sweetest in-season tomatoes for this dish because the feta cheese is already very tangy and you’ll get a nice contrast of flavors between the two. What kind of tomatoes are good for this feta pasta? To crumble it yourself, simply use a fork or your fingers to break it up. Top tips Should I buy crumbled feta or block feta?Įither will work in this recipe, but I like the extra moisture found in a block of feta.
Tomato feta pasta full#
Pair this pasta with a green salad and some garlic bread and you have a full meal. This seriously couldn’t be easier, so it’s great for busy weeknights, summer days at the lake, or any time you don’t feel like cooking but still want a delicious, comforting meal.Ī lot of feta cheese recipes with pasta are cold pasta salads, but I love that this recipe uses the stove top to make it warm and melty. If you’re also overflowing with these goodies, you’re only three ingredients away from making this delicious pasta recipe! I always have a few grape or cherry tomatoes clinging to my tomato plant, and fresh basil growing in a box outside my front door. This one is ready in under 30 minutes and uses some of my favorite fresh summer produce. Let’s add another quick and easy pasta dish to our repertoire, shall we? As an Amazon Affiliate I earn from qualifying purchases.
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